SCI期刊

Journal Of Food Biochemistry

所属分类：SCI期刊

Journal Of Food Biochemistry期刊基本信息

Journal Of Food Biochemistry中文介绍

《Journal Of Food Biochemistry》是一本由WILEY出版商出版的专业生物期刊，该刊创刊于1977年，刊期Bimonthly，该刊已被国际权威数据库SCI、SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：农林科学 3区，小类学科：生化与分子生物学 4区；食品科技 4区；在JCR（Journal Citation Reports）分区等级为Q2。该刊发文范围涵盖生化与分子生物学等领域，旨在及时、准确、全面地报道国内外生化与分子生物学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为3.654，平均审稿速度约3.0个月。

Journal Of Food Biochemistry英文介绍

The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.

Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:

-Biochemistry of postharvest/postmortem and processing problems

-Enzyme chemistry and technology

-Membrane biology and chemistry

-Cell biology

-Biophysics

-Genetic expression

-Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods

Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following:

-Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease

-The mechanism of the ripening process in fruit

-The biogenesis of flavor precursors in meat

-How biochemical changes in farm-raised fish are affecting processing and edible quality

Journal Of Food Biochemistry中科院分区

大类学科	分区	小类学科	分区	Top期刊	综述期刊
农林科学	3区	BIOCHEMISTRY & MOLECULAR BIOLOGY 生化与分子生物学 FOOD SCIENCE & TECHNOLOGY 食品科技	4区 4区	否	否

Journal Of Food Biochemistry期刊近9年JCR分区变化趋势

Journal Of Food BiochemistryJCR分区(JCR2021-2022年分区)

JCR分区等级	JCR所属学科	分区	影响因子
Q2	FOOD SCIENCE & TECHNOLOGY	Q2	3.654
	BIOCHEMISTRY & MOLECULAR BIOLOGY	Q3

Journal Of Food Biochemistry期刊近7年影响因子变化趋势

Journal Of Food Biochemistry期刊的CiteScore值(CiteScore2021-2022年CiteScore值)

CiteScore	SJR	SNIP	学科类别	分区	排名	百分位
4.40	0.545	0.933	大类：Agricultural and Biological Sciences 小类：Food Science	Q2	101 / 338	70%
			大类：Agricultural and Biological Sciences 小类：Biophysics	Q2	58 / 137	58%
			大类：Agricultural and Biological Sciences 小类：Pharmacology	Q2	148 / 303	51%
			大类：Agricultural and Biological Sciences 小类：Cell Biology	Q3	183 / 274	33%

Journal Of Food Biochemistry期刊近7年自引率变化趋势