《Nutrition Journal》是一本由BMC出版商出版的专业医学期刊，该刊创刊于2002年，刊期Irregular，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：医学 3区，小类学科：营养学 3区；在JCR（Journal Citation Reports）分区等级为Q3。该刊发文范围涵盖营养学等领域，旨在及时、准确、全面地报道国内外营养学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为4.344，平均审稿速度偏慢,4-8周。

Nutrition Journal英文介绍

Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered.

Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies.

In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.

Nutrition Journal中科院分区

大类学科	分区	小类学科	分区	Top期刊	综述期刊
医学	3区	NUTRITION & DIETETICS 营养学	3区	否	否

Nutrition Journal期刊近9年JCR分区变化趋势

Nutrition JournalJCR分区(JCR2021-2022年分区)

JCR分区等级	JCR所属学科	分区	影响因子
Q3	NUTRITION & DIETETICS	Q3	4.344

Nutrition Journal期刊近7年影响因子变化趋势

Nutrition Journal期刊的CiteScore值(CiteScore2021-2022年CiteScore值)

CiteScore	SJR	SNIP	学科类别	分区	排名	百分位
6.10	0.890	1.470	大类：Medicine 小类：Medicine (miscellaneous)	Q1	56 / 276	79%
6.10	0.890	1.470	大类：Medicine 小类：Nutrition and Dietetics	Q1	32 / 127	75%

Nutrition Journal期刊近7年自引率变化趋势

上周TOP10