《Food Science And Human Wellness》是一本由KEAI PUBLISHING LTD出版商出版的专业农林科学期刊，该刊创刊于2012年，刊期4 issues/year，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：农林科学 2区，小类学科：食品科技 2区；营养学 2区；在JCR（Journal Citation Reports）分区等级为Q1。该刊发文范围涵盖食品科技等领域，旨在及时、准确、全面地报道国内外食品科技工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为8.022，平均审稿速度10 Weeks。

Food Science And Human Wellness英文介绍

Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.

Food Science And Human Wellness中科院分区

大类学科	分区	小类学科	分区	Top期刊	综述期刊
农林科学	2区	FOOD SCIENCE & TECHNOLOGY 食品科技 NUTRITION & DIETETICS 营养学	2区 2区	否	否

Food Science And Human Wellness期刊近9年JCR分区变化趋势

Food Science And Human WellnessJCR分区(JCR2021-2022年分区)

JCR分区等级	JCR所属学科	分区	影响因子
Q1	NUTRITION & DIETETICS	Q1	8.022
Q1	FOOD SCIENCE & TECHNOLOGY	Q1	8.022

Food Science And Human Wellness期刊近7年影响因子变化趋势

Food Science And Human Wellness期刊的CiteScore值(CiteScore2021-2022年CiteScore值)

CiteScore	SJR	SNIP	学科类别	分区	排名	百分位
8.80	1.161	2.109	大类：Agricultural and Biological Sciences 小类：Food Science	Q1	27 / 338	92%

Food Science And Human Wellness期刊近7年自引率变化趋势

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