《Fermentation-basel》是一本由MDPI出版商出版的专业农林科学期刊，刊期4 issues/year，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：农林科学 2区，小类学科：生物工程与应用微生物 3区；在JCR（Journal Citation Reports）分区等级为Q2。该刊发文范围涵盖生物工程与应用微生物等领域，旨在及时、准确、全面地报道国内外生物工程与应用微生物工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为5.123，平均审稿速度7 Weeks。

Fermentation-basel英文介绍

Fermentation (ISSN 2311-5637) is an international, peer-reviewed, open access, online journal publishing high quality original research papers, review articles, short communications and technical notes on all research areas of fermentation related to new and emerging products, processes and technologies including biopharmaceuticals and biotech drugs.

The journal aims at a broad multidisciplinary readership, which includes both academia and industries, and covers broad areas of research and technological advances on all aspects of fermentation. We aim to encourage researchers to publish their experimental, theoretical, and computational results in as much detail as necessary. We thus restrict neither paper length nor number of figures and tables.

Fermentation-basel中科院分区

大类学科	分区	小类学科	分区	Top期刊	综述期刊
农林科学	3区	BIOTECHNOLOGY & APPLIED MICROBIOLOGY 生物工程与应用微生物	3区	否	否

Fermentation-basel期刊近9年JCR分区变化趋势

Fermentation-baselJCR分区(JCR2021-2022年分区)

JCR分区等级	JCR所属学科	分区	影响因子
Q2	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	Q2	5.123

Fermentation-basel期刊近7年影响因子变化趋势

Fermentation-basel期刊的CiteScore值(CiteScore2021-2022年CiteScore值)

CiteScore	SJR	SNIP	学科类别	分区	排名	百分位
5.30	0.721	1.425	大类：Agricultural and Biological Sciences 小类：Plant Science	Q1	79 / 482	83%
			大类：Agricultural and Biological Sciences 小类：Biochemistry, Genetics and Molecular Biology (miscellaneous)	Q1	13 / 64	80%
			大类：Agricultural and Biological Sciences 小类：Food Science	Q1	78 / 338	77%

Fermentation-basel期刊近7年自引率变化趋势

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