SCI期刊

Probiotics And Antimicrobial Proteins

所属分类:SCI期刊

Probiotics And Antimicrobial Proteins期刊基本信息

Probiotics And Antimicrobial Proteins
期刊简称

PROBIOTICS ANTIMICRO

期刊ISSN

1867-1306

影响因子

2.962

是否SCI

SCIE

是否开源

No

出版地

UNITED STATES

审稿周期

6 issues per year

创刊年份

2009

研究方向

生物

Probiotics And Antimicrobial Proteins中文介绍

《Probiotics And Antimicrobial Proteins》是一本由SPRINGER出版商出版的专业生物期刊,该刊创刊于2009年,刊期6 issues per year,该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中,该刊分区信息为大类学科:工程技术 2区,小类学科:生物工程与应用微生物 2区;微生物学 3区;在JCR(Journal Citation Reports)分区等级为Q2。该刊发文范围涵盖生物工程与应用微生物等领域,旨在及时、准确、全面地报道国内外生物工程与应用微生物工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等,促进学术交流,鼓励学术创新。2021年影响因子为5.265,

Probiotics And Antimicrobial Proteins英文介绍

Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.

Probiotics And Antimicrobial Proteins中科院分区

大类学科 分区 小类学科 分区 Top期刊 综述期刊
工程技术 2区 BIOTECHNOLOGY & APPLIED MICROBIOLOGY 生物工程与应用微生物 MICROBIOLOGY 微生物学 2区 3区

Probiotics And Antimicrobial Proteins期刊近9年JCR分区变化趋势

Probiotics And Antimicrobial ProteinsJCR分区(JCR2021-2022年分区)

JCR分区等级 JCR所属学科 分区 影响因子
Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Q2 5.265
MICROBIOLOGY Q2

Probiotics And Antimicrobial Proteins期刊近7年影响因子变化趋势

Probiotics And Antimicrobial Proteins期刊的CiteScore值(CiteScore2021-2022年CiteScore值)

CiteScore SJR SNIP 学科类别 分区 排名 百分位
7.90 0.812 1.350 大类:Immunology and Microbiology 小类:Microbiology Q1 32 / 156

79%

大类:Immunology and Microbiology 小类:Molecular Medicine Q2 47 / 167

72%

大类:Immunology and Microbiology 小类:Molecular Biology Q2 116 / 386

70%

Probiotics And Antimicrobial Proteins期刊近7年自引率变化趋势