《Journal Of Food Protection》是一本由INT ASSOC FOOD PROTECTION出版商出版的专业工程技术期刊，该刊创刊于1977年，刊期Monthly，该刊已被国际权威数据库SCIE、SCI收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：农林科学 3区，小类学科：生物工程与应用微生物 4区；食品科技 4区；在JCR（Journal Citation Reports）分区等级为Q3。该刊发文范围涵盖生物工程与应用微生物等领域，旨在及时、准确、全面地报道国内外生物工程与应用微生物工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为2.745，平均审稿速度较快,4-8周。

Journal Of Food Protection英文介绍

The Journal of Food Protection? (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with:

Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain;

Microbiological food quality and traditional/novel methods to assay microbiological food quality;

Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation;

Food fermentations and food-related probiotics;

Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers;

Risk assessments for food-related hazards;

Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods;

Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.

Journal Of Food Protection中科院分区

大类学科	分区	小类学科	分区	Top期刊	综述期刊
农林科学	3区	BIOTECHNOLOGY & APPLIED MICROBIOLOGY 生物工程与应用微生物 FOOD SCIENCE & TECHNOLOGY 食品科技	4区 4区	否	否

Journal Of Food Protection期刊近9年JCR分区变化趋势

Journal Of Food ProtectionJCR分区(JCR2021-2022年分区)

JCR分区等级	JCR所属学科	分区	影响因子
Q3	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	Q3	2.745
Q3	FOOD SCIENCE & TECHNOLOGY	Q3	2.745

Journal Of Food Protection期刊近7年影响因子变化趋势

Journal Of Food Protection期刊的CiteScore值(CiteScore2021-2022年CiteScore值)

CiteScore	SJR	SNIP	学科类别	分区	排名	百分位
3.80	0.540	0.954	大类：Agricultural and Biological Sciences 小类：Food Science	Q2	125 / 338	63%
3.80	0.540	0.954	大类：Agricultural and Biological Sciences 小类：Microbiology	Q3	108 / 156	31%

Journal Of Food Protection期刊近7年自引率变化趋势

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