《Foods》是一本由MDPI出版商出版的专业农林科学期刊，该刊创刊于2012年，刊期12 issues/year，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：农林科学 2区，小类学科：食品科技 2区；在JCR（Journal Citation Reports）分区等级为Q1。该刊发文范围涵盖食品科技等领域，旨在及时、准确、全面地报道国内外食品科技工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为5.561，平均审稿速度11 Weeks。

Foods英文介绍

Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:

? manuscripts regarding research proposals and research ideas will be particularly welcomed

? electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material

? we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds

Foods中科院分区

大类学科	分区	小类学科	分区	Top期刊	综述期刊
农林科学	2区	FOOD SCIENCE & TECHNOLOGY 食品科技	3区	否	否

Foods期刊近9年JCR分区变化趋势

FoodsJCR分区(JCR2021-2022年分区)

JCR分区等级	JCR所属学科	分区	影响因子
Q1	FOOD SCIENCE & TECHNOLOGY	Q1	5.561

Foods期刊近7年影响因子变化趋势

Foods期刊的CiteScore值(CiteScore2021-2022年CiteScore值)

CiteScore	SJR	SNIP	学科类别	分区	排名	百分位
4.10	0.726	1.428	大类：Health Professions 小类：Health Professions (miscellaneous)	Q1	2 / 34	95%
			大类：Health Professions 小类：Health (social science)	Q1	62 / 323	80%
			大类：Health Professions 小类：Plant Science	Q1	115 / 482	76%
			大类：Health Professions 小类：Food Science	Q2	113 / 338	66%
			大类：Health Professions 小类：Microbiology	Q3	102 / 156	34%

Foods期刊近7年自引率变化趋势

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