《Journal Of Berry Research》是一本由IOS PRESS出版商出版的专业农林科学期刊，该刊创刊于2010年，刊期4 issues/year，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：农林科学 3区，小类学科：植物科学 3区；在JCR（Journal Citation Reports）分区等级为Q3。该刊发文范围涵盖植物科学等领域，旨在及时、准确、全面地报道国内外植物科学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为2.156，

Journal Of Berry Research英文介绍

The main objective of the Journal of Berry Research is to improve the knowledge about quality and production of berries to benefit health of the consumers and maintain profitable production using sustainable systems. The objective will be achieved by focusing on four main areas of research and development:

From genetics to variety evaluation

Nursery production systems and plant quality control

Plant physiology, biochemistry and molecular biology, as well as cultural management

Health for the consumer: components and factors affecting berries' nutritional value

Specifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.

Journal Of Berry Research中科院分区

大类学科	分区	小类学科	分区	Top期刊	综述期刊
农林科学	4区	PLANT SCIENCES 植物科学	4区	否	否

Journal Of Berry Research期刊近9年JCR分区变化趋势

Journal Of Berry ResearchJCR分区(JCR2021-2022年分区)

JCR分区等级	JCR所属学科	分区	影响因子
Q3	PLANT SCIENCES	Q3	2.156

Journal Of Berry Research期刊近7年影响因子变化趋势

Journal Of Berry Research期刊的CiteScore值(CiteScore2021-2022年CiteScore值)

CiteScore	SJR	SNIP	学科类别	分区	排名	百分位
3.30	0.415	1.061	大类：Agricultural and Biological Sciences 小类：Horticulture	Q2	25 / 94	73%
			大类：Agricultural and Biological Sciences 小类：Agronomy and Crop Science	Q2	120 / 370	67%
			大类：Agricultural and Biological Sciences 小类：Plant Science	Q2	157 / 482	67%
			大类：Agricultural and Biological Sciences 小类：Soil Science	Q2	52 / 145	64%
			大类：Agricultural and Biological Sciences 小类：Food Science	Q2	141 / 338	58%
			大类：Agricultural and Biological Sciences 小类：Biochemistry	Q3	284 / 425	33%

Journal Of Berry Research期刊近7年自引率变化趋势

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