《Foodborne Pathogens And Disease》是一本由MARY ANN LIEBERT, INC出版商出版的专业医学期刊，该刊创刊于2004年，刊期Quarterly，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：医学 4区，小类学科：食品科技 3区；在JCR（Journal Citation Reports）分区等级为Q2。该刊发文范围涵盖食品科技等领域，旨在及时、准确、全面地报道国内外食品科技工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为3.788，平均审稿速度平均1月。

Foodborne Pathogens And Disease英文介绍

Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide.

Foodborne Pathogens and Disease coverage includes:

Agroterrorism

Safety of organically grown and genetically modified foods

Emerging pathogens

Emergence of drug resistance

Methods and technology for rapid and accurate detection

Strategies to destroy or control foodborne pathogens

Novel strategies for the prevention and control of plant and animal diseases that impact food safety

Biosecurity issues and the implications of new regulatory guidelines

Impact of changing lifestyles and consumer demands on food safety.

Foodborne Pathogens And Disease中科院分区

大类学科	分区	小类学科	分区	Top期刊	综述期刊
农林科学	3区	FOOD SCIENCE & TECHNOLOGY 食品科技	3区	否	否

Foodborne Pathogens And Disease期刊近9年JCR分区变化趋势

Foodborne Pathogens And DiseaseJCR分区(JCR2021-2022年分区)

JCR分区等级	JCR所属学科	分区	影响因子
Q2	FOOD SCIENCE & TECHNOLOGY	Q2	3.788

Foodborne Pathogens And Disease期刊近7年影响因子变化趋势

Foodborne Pathogens And Disease期刊的CiteScore值(CiteScore2021-2022年CiteScore值)

CiteScore	SJR	SNIP	学科类别	分区	排名	百分位
5.60	0.761	1.130	大类：Agricultural and Biological Sciences 小类：Animal Science and Zoology	Q1	27 / 448	94%
			大类：Agricultural and Biological Sciences 小类：Food Science	Q1	64 / 338	81%
			大类：Agricultural and Biological Sciences 小类：Applied Microbiology and Biotechnology	Q2	38 / 118	68%
			大类：Agricultural and Biological Sciences 小类：Microbiology	Q2	68 / 156	56%

Foodborne Pathogens And Disease期刊近7年自引率变化趋势

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