《World Mycotoxin Journal》是一本由WAGENINGEN ACADEMIC PUBLISHERS出版商出版的专业生物期刊，该刊创刊于2008年，刊期4 issues/year，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：医学 4区，小类学科：食品科技 4区；真菌学 4区；毒理学 4区；在JCR（Journal Citation Reports）分区等级为Q3。该刊发文范围涵盖食品科技等领域，旨在及时、准确、全面地报道国内外食品科技工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为2.695，平均审稿速度>12周，或约稿。

World Mycotoxin Journal英文介绍

'World Mycotoxin Journal' is a peer-reviewed scientific journal with only one specific area of focus: the promotion of the science of mycotoxins. The journal contains original research papers and critical reviews in all areas dealing with mycotoxins, together with opinions, a calendar of forthcoming mycotoxin-related events and book reviews. The journal takes a multidisciplinary approach, and it focuses on a broad spectrum of issues, including toxicology, risk assessment, worldwide occurrence, modelling and prediction of toxin formation, genomics, molecular biology for control of mycotoxigenic fungi, pre-and post-harvest prevention and control, sampling, analytical methodology and quality assurance, food technology, economics and regulatory issues. 'World Mycotoxin Journal' is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as of policy makers and regulators.

World Mycotoxin Journal中科院分区

大类学科	分区	小类学科	分区	Top期刊	综述期刊
医学	4区	FOOD SCIENCE & TECHNOLOGY 食品科技 MYCOLOGY 真菌学 TOXICOLOGY 毒理学	4区 4区 4区	否	否

World Mycotoxin Journal期刊近9年JCR分区变化趋势

World Mycotoxin JournalJCR分区(JCR2021-2022年分区)

JCR分区等级	JCR所属学科	分区	影响因子
Q3	FOOD SCIENCE & TECHNOLOGY	Q3	2.695
	MYCOLOGY	Q3
	TOXICOLOGY	Q3

World Mycotoxin Journal期刊近7年影响因子变化趋势

World Mycotoxin Journal期刊的CiteScore值(CiteScore2021-2022年CiteScore值)

CiteScore	SJR	SNIP	学科类别	分区	排名	百分位
5.80	0.497	0.933	大类：Medicine 小类：Public Health, Environmental and Occupational Health	Q1	74 / 562	86%
			大类：Medicine 小类：Food Science	Q1	58 / 338	82%
			大类：Medicine 小类：Toxicology	Q2	35 / 123	71%

World Mycotoxin Journal期刊近7年自引率变化趋势

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