《Journal Of Food Engineering》是一本由ELSEVIER SCI LTD出版商出版的专业工程技术期刊，该刊创刊于1982年，刊期Semimonthly，该刊已被国际权威数据库SCI、SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：农林科学 1区，小类学科：工程：化工 2区；食品科技 2区；在JCR（Journal Citation Reports）分区等级为Q1。该刊发文范围涵盖工程：化工等领域，旨在及时、准确、全面地报道国内外工程：化工工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为6.203，平均审稿速度约2.3个月。

Journal Of Food Engineering英文介绍

The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:

Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.

Accounts of food engineering achievements are of particular value.

Journal Of Food Engineering中科院分区

大类学科	分区	小类学科	分区	Top期刊	综述期刊
农林科学	1区	ENGINEERING, CHEMICAL 工程：化工 FOOD SCIENCE & TECHNOLOGY 食品科技	2区 2区	是	否

Journal Of Food Engineering期刊近9年JCR分区变化趋势

Journal Of Food EngineeringJCR分区(JCR2021-2022年分区)

JCR分区等级	JCR所属学科	分区	影响因子
Q1	ENGINEERING, CHEMICAL	Q1	6.203
Q1	FOOD SCIENCE & TECHNOLOGY	Q1	6.203

Journal Of Food Engineering期刊近7年影响因子变化趋势

Journal Of Food Engineering期刊的CiteScore值(CiteScore2021-2022年CiteScore值)

CiteScore	SJR	SNIP	学科类别	分区	排名	百分位
10.50	1.115	1.708	大类：Agricultural and Biological Sciences 小类：Food Science	Q1	16 / 338	95%

Journal Of Food Engineering期刊近7年自引率变化趋势

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