《Journal Of Food Measurement And Characterization》是一本由SPRINGER出版商出版的专业农林科学期刊，该刊创刊于2007年，刊期6 issues per year，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：农林科学 3区，小类学科：食品科技 4区；在JCR（Journal Citation Reports）分区等级为Q3。该刊发文范围涵盖食品科技等领域，旨在及时、准确、全面地报道国内外食品科技工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为3.006，

Journal Of Food Measurement And Characterization英文介绍

This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.

The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.

Journal Of Food Measurement And Characterization中科院分区

大类学科	分区	小类学科	分区	Top期刊	综述期刊
农林科学	3区	FOOD SCIENCE & TECHNOLOGY 食品科技	4区	否	否

Journal Of Food Measurement And Characterization期刊近9年JCR分区变化趋势

Journal Of Food Measurement And CharacterizationJCR分区(JCR2021-2022年分区)

JCR分区等级	JCR所属学科	分区	影响因子
Q3	FOOD SCIENCE & TECHNOLOGY	Q3	3.006

Journal Of Food Measurement And Characterization期刊近7年影响因子变化趋势

Journal Of Food Measurement And Characterization期刊的CiteScore值(CiteScore2021-2022年CiteScore值)

CiteScore	SJR	SNIP	学科类别	分区	排名	百分位
3.80	0.515	0.906	大类：Engineering 小类：Safety, Risk, Reliability and Quality	Q2	56 / 171	67%
			大类：Engineering 小类：Industrial and Manufacturing Engineering	Q2	111 / 338	67%
			大类：Engineering 小类：Food Science	Q2	124 / 338	63%
			大类：Engineering 小类：General Chemical Engineering	Q2	108 / 280	61%

Journal Of Food Measurement And Characterization期刊近7年自引率变化趋势

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