《Topics In Clinical Nutrition》是一本由LIPPINCOTT WILLIAMS & WILKINS出版商出版的专业医学期刊，该刊创刊于1986年，刊期4 issues/year，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：医学 4区，小类学科：营养学 4区；在JCR（Journal Citation Reports）分区等级为Q4。该刊发文范围涵盖营养学等领域，旨在及时、准确、全面地报道国内外营养学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为0.441，

Topics In Clinical Nutrition英文介绍

??Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.

Topics In Clinical Nutrition中科院分区

大类学科	分区	小类学科	分区	Top期刊	综述期刊
医学	4区	NUTRITION & DIETETICS 营养学	4区	否	否

Topics In Clinical Nutrition期刊近9年JCR分区变化趋势

Topics In Clinical NutritionJCR分区(JCR2021-2022年分区)

JCR分区等级	JCR所属学科	分区	影响因子
Q4	NUTRITION & DIETETICS	Q4	0.441

Topics In Clinical Nutrition期刊近7年影响因子变化趋势

Topics In Clinical Nutrition期刊的CiteScore值(CiteScore2021-2022年CiteScore值)

CiteScore	SJR	SNIP	学科类别	分区	排名	百分位
0.70	0.149	0.262	大类：Nursing 小类：Nutrition and Dietetics	Q4	108 / 127	15%

Topics In Clinical Nutrition期刊近7年自引率变化趋势

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