《Quality Assurance And Safety Of Crops & Foods》是一本由CODON PUBLICATIONS出版商出版的专业农林科学期刊，该刊创刊于2009年，刊期4 issues/year，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：农林科学 4区，小类学科：食品科技 4区；在JCR（Journal Citation Reports）分区等级为Q4。该刊发文范围涵盖食品科技等领域，旨在及时、准确、全面地报道国内外食品科技工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为1.672，平均审稿速度平均1月。

Quality Assurance And Safety Of Crops & Foods英文介绍

'Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. There is a strong focus on the development and application of new analytical tools and their potential for quality assessment, assurance, control and safety. The scope includes issues of risk assessment, traceability, authenticity, food security and socio-economic impacts. Manuscripts presenting novel data and information that are likely to significantly contribute to scientific knowledge in areas of food quality and safety will be considered.

'Quality Assurance and Safety of Crops & Foods' provides a forum for all those working in the specialist field of food quality and safety to report on the progress and outcomes of their research.

Quality Assurance And Safety Of Crops & Foods中科院分区

大类学科	分区	小类学科	分区	Top期刊	综述期刊
农林科学	4区	FOOD SCIENCE & TECHNOLOGY 食品科技	4区	否	否

Quality Assurance And Safety Of Crops & Foods期刊近9年JCR分区变化趋势

Quality Assurance And Safety Of Crops & FoodsJCR分区(JCR2021-2022年分区)

JCR分区等级	JCR所属学科	分区	影响因子
Q4	FOOD SCIENCE & TECHNOLOGY	Q4	1.672

Quality Assurance And Safety Of Crops & Foods期刊近7年影响因子变化趋势

Quality Assurance And Safety Of Crops & Foods期刊的CiteScore值(CiteScore2021-2022年CiteScore值)

CiteScore	SJR	SNIP	学科类别	分区	排名	百分位
2.10	0.310	0.479	大类：Agricultural and Biological Sciences 小类：Agronomy and Crop Science	Q2	181 / 370	51%
2.10	0.310	0.479	大类：Agricultural and Biological Sciences 小类：Food Science	Q3	189 / 338	44%

Quality Assurance And Safety Of Crops & Foods期刊近7年自引率变化趋势

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