《Trends In Food Science & Technology》是一本由ELSEVIER SCIENCE LONDON出版商出版的专业工程技术期刊，该刊创刊于1990年，刊期Irregular，该刊已被国际权威数据库SCIE、SCI收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：工程技术 1区，小类学科：食品科技 1区；在JCR（Journal Citation Reports）分区等级为Q1。该刊发文范围涵盖食品科技等领域，旨在及时、准确、全面地报道国内外食品科技工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为16.002，平均审稿速度约1.0个月。

Trends In Food Science & Technology英文介绍

Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.

Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.

Issues include a selection of Reviews, Commentaries, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.

Trends In Food Science & Technology中科院分区

大类学科	分区	小类学科	分区	Top期刊	综述期刊
农林科学	1区	FOOD SCIENCE & TECHNOLOGY 食品科技	1区	是	是

Trends In Food Science & Technology期刊近9年JCR分区变化趋势

Trends In Food Science & TechnologyJCR分区(JCR2021-2022年分区)

JCR分区等级	JCR所属学科	分区	影响因子
Q1	FOOD SCIENCE & TECHNOLOGY	Q1	16.002

Trends In Food Science & Technology期刊近7年影响因子变化趋势

Trends In Food Science & Technology期刊的CiteScore值(CiteScore2021-2022年CiteScore值)

CiteScore	SJR	SNIP	学科类别	分区	排名	百分位
18.10	2.402	3.684	大类：Agricultural and Biological Sciences 小类：Food Science	Q1	3 / 338	99%
18.10	2.402	3.684	大类：Agricultural and Biological Sciences 小类：Biotechnology	Q1	11 / 293	96%

Trends In Food Science & Technology期刊近7年自引率变化趋势

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